Absolute elegance for your most special moments. More than just a bouquet, this creation is an explosion of softness and luxury. Composed of around fifty premium ranunculus, this "cloud" bouquet is the ideal gift to mark a birthday , celebrate a wedding , or simply express your admiration. Its interlocking silk petals offer a rich texture and unparalleled presence.

A floral jewel for the Lausanne Riviera:

• Abundance of Flowers: A mass work with approximately 50 ranunculus for a spectacular and generous visual effect.

• Pastel Palette: A refined gradient of powdery shades, soft yellows and pearly whites.

• Ouchy craftsmanship: Made with passion in our workshop opposite the Bois-Cerf Clinic , a stone's throw from the Beau-Rivage Palace .

• VIP service: Discreet and elegant delivery to luxury hotels (Beau-Rivage, Lausanne Palace), private residences in Pully and Paudex, as well as prestigious clinics ( La Source, Cecil, Bois-Cerf ).

• Prestigious Gift: Ideal to accompany a message of congratulations or thanks (Юбилей, День рождения, Свадьба).

• Accompany this bouquet with a hand-calligraphed card for the ultimate personal touch.

• Signature Packaging: Luxurious presentation in premium tissue and kraft paper, sealed with Blue Flowers ribbon.

🕊️ Signature Delivery: We serve Lausanne , Lutry , Pully , Saint-Sulpice and the entire coast with rigorous punctuality for your private events.

🌿 Care tips for your Ranunculus Bouquet

To ensure your bouquet's beauty lasts as long as possible in your home, our florists recommend:

1. Preparing the vase and water: Choose a clean vase and fill it generously with fresh, clear water. The water should cover at least half the height of the stems for proper hydration.

2. Stem size: Before placing the bouquet in water, recut each stem at an angle (about 2 cm) with secateurs or a sharp knife to facilitate absorption.

3. The right location: Avoid placing your bouquet in direct sunlight, near a heat source (radiator) or next to a fruit bowl.

4. Water renewal: Change the water every 2 days and trim the stems slightly each time for optimal freshness.

5. A little extra tip: Remove any leaves that might be soaking in water to prevent the growth of bacteria.